A simple and easy dessert treat these apple pie flowers will make a mess of your kitchen but make you look like a master chef. NO SKILLS REQUIRED.

Here is what you will need:

APPLE PIE FLOWERS (Serves 6)

2 Apples (Red Delicious)
2 Pastry Sheets – 1 Sheet makes about 4
Flour
Cinnamon
Sugar
Half a Lemon
Water

Sharp Knife
Large Bowl
Rolling Pin
Silicon Cupcake Tray

How to make them:

Chop apples in half and core.

Thinly slice each segment (the thinner the better).

Fill bowl with water and add half a lemon.

Place apple slices in bowl and microwave for three minutes.

Drain apple slices.

On your kitchen bench, cover a section with flour and place one pastry sheet on top and sprinkle with flour.

Using your rolling pin, roll the pastry sheet out making it nice and thin.

Place your apple slices so the skins hang over the edge of the pastry.

once you have layer them on the top edge, sprinkle with some cinnamon and roll from one side to the other.

Continue this until you have made the desired amour of apple pie flowers.

Place them in your silicon cupcake tray (or butter a normal cup cake tray) and place in the oven for 30 minutes on 210 degrees Celsius.

Leave to cool slightly and serve warm.